International recognition for Mardouw Olive Oil

31 May 2021 – Once again, Mardouw has been recognised internationally for its outstanding quality and for its consistency in producing extra virgin olive oil of the highest and healthiest standards. A much coveted award was received at the NYIOOC World Olive Oil Competition – the world’s largest and most prestigious olive oil contest, held annually in New York. “In an extraordinary year full of logistical challenges, this is a real feather in the cap of our team,” says Mardouw general manager Philip King. “This award demonstrates once again that the harmonious collaboration between the abundant natural resources, a team of ambitious professionals and innovative equipment at the Mardouw farm is a guarantee for consistency and quality.” The annual listing of NYIOOC award winners is considered the authoritative guide to the year’s best extra virgin olive oils / Buy the winning oil here