Remarkable lab results 2017

We are once again very proud to announce that the lab tests for our 2017 harvest EVOO olive oil return values of less than 0.6% free fatty oleic acid. This is a true accomplishment by our oil master Chris van Niekerk, seeing that the International Olive Council requires less than 0.8% free acidity for a virgin olive oil to be labelled extra virgin

Extra Virgin Olive Oil : definition