Our flagship Mardouw XXV Intense Extra Virgin Olive Oil is very special – an exceptionally balanced extra virgin olive oil boasting remarkably complex but well-balanced, fruity, bitter and peppery flavours.
Mardouw XXV Intense Extra Virgin Olive Oil is a nutty, well-balanced intense Extra Virgin Olive Oil. On the nose it has fruit of green and ripe olives, olive leaves, artichoke, green almonds and walnut.
Mardouw XXV Intense Extra Virgin Olive Oil was awarded Gold at the 2017, 2018 and 2019 SA Olive Awards, and chosen among the ABSA Top 10 best SA Olive Oils.
Swellendam, Western Cape
Cold winters, mild summers and pure mountain water
Soil and Mediterranean climate create perfect growing conditions
Mainly Coratina olives
Extraction using a state of the art Oliomio press.
Oleic Acid – 0.24% and Peroxide Value – 4.0mEq/kg.
Mardouw’s Premium Extra Virgin Olive oil makes an excellent salad dressing just as it is, or use it to drizzle over your favourite Italian bread or on your morning toast instead of butter. Drizzle on grilled fish, roast vegetables or stir fries. It makes excellent mayonnaise.