Description
TASTING NOTES
Clearly olive and yet often enjoyed by people who don’t eat olives. Slightly drier than the black paste, this tasty savoury spread adds life to snacks and meals.
PACK SIZE
200g
REGION
Swellendam, Western Cape. Cold winters, mild summers and pure mountain water. Soil and Mediterranean climate create perfect growing conditions
CULTIVAR
Nocellara olives
PRODUCTION METHOD
Cured olives are de-pipped and crushed to form a smooth paste which is dunked with Mardouw’s Extra Virgin olive oil and seasoned pecan nuts, sea salt, garlic and lemon.
SERVING SUGGESTIONS
Spread over crostini, Stuffed into puff pastry, Garnished over soup. Spread into a sandwich, Mixed into a dressing base, Thinned into pesto for pasta, Spread into pizza or flatbreads, Rubbed over meat, Mixed into bread or savory pastry dough and Mixed into ground meat.
